We invite you to celebrate Christmas in July with family, friends or staff over a scrumptious 5 course dinner. Warm your hearts and bellies fireside whilst enjoying this wonderfully festive feast.

Friday 21 July & Sat 22 July 2017 with live music 6:30pm by the fabulous Tessa Devine.

5 Course dinner is $60 per person, please call 6557 4224 to make your reservation.

Friday 21 July & Saturday 22 July 2017 with live music 6:30pm by the fabulous Tessa Devine.

Chef David Clifton will be serving;

Canapes
- Bug Tail Bisque

Entree - Tasting Plate
- Brandy Chicken Liver Parfait
- Proscuito, Pear, Goat Cheese
- Pork and Duck Terrine, Sour Cherry

Main
- Turkey Roulade, Glazed Ham, Braised Red Cabbage, Honey Roasted Parsnips and Cranberry Jus.

Desert
- Traditional Christmas Pudding Brandy, Anglaise, Cherry Compote

To Finish
- Tea & Coffee with a selection of White and Dark Chocolate Truffles and Gingerbread

*Vegetarian menu is available.