Celebrate all the amazing, strong, selfless, loving, wild and graceful Mothers in your life by treating them to a delicious dinner or lunch at Flow Bar.
Saturday 7th May Dinner: $58 three course menu + complementary glass of house wine
Sunday 8 May Lunch + Show (The Bean Project): $45 two course menu + complementary glass of house wine
PH 65574224 to book.
Mother’s Day Special Lunch Menu (Sunday 8 May)
$45 two course menu + complementary glass of house wine
(choose from entrée & main or main & desert)
A-LA-CARTE MENU
Entrée
Roast sweet potato soup with blue cheese yoghurt & warm damper roll $15
Pan seared scallop & prawn medley w herb & lime butter $18
Brighton Oysters (Mitchell’s Island)
Natural ½ doz$15 1 doz$27
Kilpatrick ½ doz$16 1 doz$28
Nam Jim dressing ½ doz$16 1 doz$28
Main
Pepper-crusted scotch fillet with roasted baby veg and red wine jus $34
Lemon & herb crusted snapper fillets with yoghurt tartare & polenta chips $34
Kaffir lime marinated chicken breast on cous cous & root vegetable salad & lemon yoghurt dressing $24
Warm roasted vegetable salad with danish feta & baby spinach(v) $20
Desserts
Chocolate mousse cake with white choc truffles & berries $12
Salty Caramel Panna Cotta $12
Mother’s Day Special Dinner Menu (Saturday 7 May)
$58 three course menu + complementary glass of house wine
A-LA-CARTE MENU
Entrée
Roast sweet potato soup with blue cheese yoghurt & warm damper roll $15
Pan seared scallop & prawn medley w herb & lime butter $18
Brighton Oysters (Mitchell’s Island)
Natural ½ doz$15 1 doz$27
Kilpatrick ½ doz$16 1 doz$28
Nam Jim dressing ½ doz$16 1 doz$28
Main
Pepper-crusted scotch fillet with roasted baby veg and red wine jus $34
Lemon & herb crusted snapper fillets w' yogurt tartare & polenta chips $34
Kaffir lime marinated chicken breast on cous cous & root vegetable salad & lemon yoghurt dressing $24
Warm roasted vegetable salad with danish feta & baby spinach(v) $20
Desserts
Chocolate mousse cake with white choc truffles & berries $12
Salty Caramel Panna Cotta $12